今天的小作文话题是：在1979到2004年之间，欧洲人选择的不同肉类的图表题。

剑7 test 2 task 1

The graph illustrates changes in the amounts of beef, lamb, chicken and fish consumed in a particular European country between 1979 and 2004.

In 1979 beef was by far the most popular of these foods, with about 225 grams consumed per person per week. Lamb and chicken were eaten in similar quantities(around 150 grams), while much less fish was consumed(just over 50 grams),

However, during this 25-year period the consumption of beef and lamb fell dramatically to approximately 100 grams and 55 grams respectively. The consumption of fish also declined, but much less significantly to just below 50 grams, so although it remained the least popular food, consumption levels were the most stable.

The consumption of chicken, on the other hand, showed an upward trend, overtaking that of lamb in 1980 and that of beef in 1989. By 2004 it had soared to almost 250 grams per person per week.

Overall, the graph shows how the consumption of chicken increased dramatically while the popularity of these other foods decreased over the period.

这幅曲线图描述了1979年到2004年期间欧洲国家消费的牛肉、羊肉、鸡肉和鱼肉的消费数量。

1979年牛肉是这些食物中最受人欢迎的，每人每星期消费约225克。羊肉和鸡肉的消费量差不多（约150克），而鱼的消费量则少得多（刚刚超过50克）。

但是，在这25年当中，牛肉和羊肉的消费量达到下降到分别为约100克和55克。鱼的消费量也下降了，但幅度没有那么大，降到刚好低于50克，所以虽然鱼类一直都是消费量最少的食物，但消费水平却是最稳定的。

而鸡肉的消费量则是不断上升，1980年超过牛肉。到2004年，鸡肉消费量高达每人每周250克。

总之，本图显示，鸡肉的消费大大增加而同时其他食物的消费则不断下降。